Soft paneer cubes marinated in yogurt and aromatic Indian spices, grilled with colourful capsicum and onion until smoky and delicious.
A popular North Indian appetizer with a perfect balance of creamy, spicy, and tangy flavours.
Best served hot with mint chutney, lemon wedges, and onion rings.
Soft, fluffy kulcha served with spicy, creamy kidney bean curry made with tomatoes, onions, and aromatic North Indian spices.
A hearty and comforting North Indian meal, perfect for lunch or dinner and best enjoyed hot with onion rings and pickle.
Wash and chop mustard greens, spinach, and bathua, then boil with ginger, garlic, and green chilli until soft.
Blend or mash the cooked greens and cook them again with maize flour for thickness.
Prepare a tadka with ghee, onion, garlic, and spices, then mix it into the saag.
Simmer for a few minutes and serve hot with butter.
"What our Food Lovers Say".
We bring you delicious North Indian recipes inspired by traditional home cooking. From creamy paneer dishes and rich curries to fragrant biryanis, Indian breads and comforting desserts, our recipes are created to make authentic flavours easy to enjoy at home.
Every recipe includes simple ingredients, clear measurements and step-by-step instructions so you can cook with confidence.